Sri Lankan roasted spice powder
Sri Lankan roasted spice powder

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sri lankan roasted spice powder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sri Lankan roasted spice powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sri Lankan roasted spice powder is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sri lankan roasted spice powder using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan roasted spice powder:
  1. Prepare 6 chicken thighs
  2. Take Curry powder (ideally Sri Lankan roasted variety)
  3. Take Chilli powder
  4. Make ready Turmeric
  5. Get Salt
  6. Prepare Asafoetida
  7. Take Black pepper
  8. Take stick Cinnamon
  9. Prepare 3 teaspoons tamarind paste
  10. Take 3 tablespoons olive oil
  11. Prepare 2 cloves chopped garlic
  12. Make ready 2 tablespoons frozen chopped up ginger (or grated fresh ginger)
  13. Take 1 onion
  14. Make ready Water
  15. Prepare Tin chopped tomatoes
  16. Get Coriander (optional)
  17. Make ready Spring onion (optional)
Instructions to make Sri Lankan roasted spice powder:
  1. So we're being a bit slapdash here, but mix up the spices based on the pic. This was total guesswork. The big heap of roasted curry powder above was 2 tablespoons, so you can guess the other quantities relative to that!
  2. Add the following to your spice mix: - 3 teaspoons of tamarind paste - 3 tablespoons of olive oil - 2 cloves of chopped garlic - 2 tablespoons of frozen chopped up ginger (seriously you need to get some of this). Or grated fresh ginger.
  3. Spread the mixture all over your chicken thighs (or equivalent of other meat; pork works well), and leave to marinade in the fridge for as long as you can.
  4. Chop up the onion.
  5. Heat a bit of oil in a pan and fry the onion. When it’s softened, chuck in the meat and fry to seal it. Make sure you get all your spicy mix into the pan and stir it in, making sure it doesn’t burn.
  6. When the meat is brown, put in some water. We poured in enough to half cover the chicken thighs.
  7. We added a tin of tomatoes at this point.
  8. Cover and cook over a low heat for 30 minutes or so. Halfway through that cooking time you should think about cooking your rice.
  9. If you have some lying around, chop up some coriander and some spring onion to sprinkle over the dish when you eat it.
  10. You’re ready to go. - - Incidentally, here’s the ingredients list from that Sri Lankan packet mix.

So that’s going to wrap it up for this special food sri lankan roasted spice powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!