Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
To get started with this recipe, we must prepare a few components. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare marinade
- Make ready 1 kg chicken thighs (without skin), boneless
- Make ready 1/2 cup greek yoghurt (I used low fat)
- Get 1 tsp hot chilli powder
- Prepare 2 tsp garam masala
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare Method- Poke your chicken thighs with a knife to absorb flavours
- Take Mix the poked chicken with all of the above (yoghurt + spices)
- Get Leave to marinate for at least 1hour (pic below)
- Get to cook
- Get 1 large onion, finely chopped
- Make ready 1 tsp garam masala
- Prepare 2 tsp curry powder
- Take 2 tsp sugar (I used brown sugar)
- Take 300 ml full fat coconut milk (canned)
- Prepare 300 ml water
- Get 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Take 1 red chilli, halved (optional, I like mine with a slight kick!)
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare Handful coriander leaves
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
