Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, netholi anchovi peera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Netholi Anchovi Peera is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Netholi Anchovi Peera is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook netholi anchovi peera using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Netholi Anchovi Peera:
- Prepare 500 gm Anchovy fish(netholi)
- Get 1/2 cup grated coconut
- Prepare 4-5 green chillies
- Get 6-8 shallots
- Make ready 1 tsp ginger
- Prepare 1/2 tsp Turmeric powder
- Take as needed Coconut oil
- Make ready to taste Salt
- Make ready 2 tsp Curry leaves
- Take 2-3 Kokum
Instructions to make Netholi Anchovi Peera:
- Crush shallots,ginger,green chillies and coconut
- Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies.
- Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix.
- Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice.
So that’s going to wrap it up for this special food netholi anchovi peera recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
