Cheera aloo
Cheera aloo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheera aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheera aloo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheera aloo is something that I have loved my entire life. They are nice and they look wonderful.

When I was a child my mom used to sneak greens into my food. This particular preparation was one of my favorite. Jeera aloo recipe With step by step photos. Potatoes spiced with cumin and herbs.

To begin with this particular recipe, we have to prepare a few components. You can cook cheera aloo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheera aloo:
  1. Take 1 bunch cheera
  2. Make ready 2 potatoes cut it into square
  3. Make ready to taste Salt
  4. Get 5-6 Curry leaves
  5. Make ready 2 Green chillies roughly chopped
  6. Get 1/2 tsp Mustard seeds or rai
  7. Take 1/2 tsp cumin seeds
  8. Get 1 Dry chilli red
  9. Make ready 2 tbsp Oil
  10. Prepare 1/2 tsp ginger garlic chopped each
  11. Take 1/4 tsp Turmeric

Aloo Palak is originally a Punjabi recipe, (which reminds me - what happened to RCI??) and the authentic recipe. Jeera Aloo is a very common dish which is prepared in different parts of India. This dish is made by frying boiled potatoes with cumin seeds and other spices. This dish goes very well with roti and rice.

Instructions to make Cheera aloo:
  1. Heat oil in a pan add mustard seeds when crackle add cumin seeds and add ginger garlic and sauté for a minute add green chillies and red dry chilli curry leaves and chopped onion sauté till raw smell goes off
  2. Add potatoes and sauté for 2 minutes because potatoes take time to soft but cheera will ready within 5 minutes
  3. Add cheera and all dry masala mix it well and keep on slow heat with closing lid of pan
  4. After 2-3 minutes mix well and coat with the potatoes nicely and you can get nice flavour of cheera
  5. Serve with rice and roti or a side dish
  6. I have shown leaves in the pic

This dish is made by frying boiled potatoes with cumin seeds and other spices. This dish goes very well with roti and rice. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! You can serve Cheera Thoran with simple chapati or parathas.

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