Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, natholi peera. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is our meen peera curry usually make for kappa. Natholi/kozhuva is all the same fish. The special about this recipe is mixing all the ingredients. Ishtaam ayal please like comment share and subscribe for more Kerala style recipes #meenpeera #fish #kerala #cooking.
Natholi peera is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Natholi peera is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have natholi peera using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Natholi peera:
- Take 400 gm Natholi or anchovies (cut and cleaned)
- Get 1/2 Grated coconut- a coconut around 3/4th of a cup
- Get 4-5 Green chillies (for me these chillies were spicy)
- Prepare 3 nos Fish tamarind or kudam puli -
- Take 2 tsp Ginger- chopped
- Prepare 5-6 Garlic- cloves peeled
- Get 7 -8 nos Small onions or shallots- (peeled)
- Prepare 2 sprigs Curry leaves-
- Prepare 1 tsp Turmeric powder -
- Prepare 1.5 tsp Crushed red chilli-
- Take as required Salt
- Take 1/2 cup Water-
- Make ready 1 tbsp Coconut oil -
- Prepare For garnish
- Get 2 Green chilli - (slitted)
- Make ready 1 sprig Curry leaves-
Natholi peera pattichathu / anchovies with grated coconut. Prakash and written by Shankar Ramakrishnan. Starring Fahadh Faasil (in dual roles) and Kamalinee Mukherjee in the lead roles. The word 'Natholi' being Preman's(Fahad Faasil) nickname plays a very interesting and metaphorical role in the film.
Instructions to make Natholi peera:
- Soak the fish tamarind or kudam puli in half cup of water for 20 min
- Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
- Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
- Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
- When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
- Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
- Switch off the flame and drizzle the coconut oil all over the fish
- Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
- Mix well before serving. Serve warm
Starring Fahadh Faasil (in dual roles) and Kamalinee Mukherjee in the lead roles. The word 'Natholi' being Preman's(Fahad Faasil) nickname plays a very interesting and metaphorical role in the film. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry. Its also an easy to prepare Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.
So that’s going to wrap this up with this special food natholi peera recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
