Chicken Coconut Curry and Rice
Chicken Coconut Curry and Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken coconut curry and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Big flavor, little mess – this chicken curry with coconut rice is cooked in one pot, and I guarantee that after watching this video, you'll want to make it. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

Chicken Coconut Curry and Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Coconut Curry and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Coconut Curry and Rice:
  1. Make ready 1 KG boneless chicken
  2. Get Salt and Pepper (to taste)
  3. Get Coconut milk (400 ml)
  4. Make ready Tomato paste (3/4 cup)
  5. Get Fresh tomatoes
  6. Get Medium-Sized Onion
  7. Make ready Chilli Pepper (Shombo)
  8. Make ready Garlic (2 Cloves)
  9. Make ready Green peas
  10. Prepare Carrots
  11. Take Sugar (2 Table spoon)
  12. Take Groundnut oil (2 Table spoon)
  13. Make ready Curry (2 to 3 table spoons)

Making Thai-style food at home The flavor profile gets a boost from using both red curry paste (I usually use the Thai Kitchen brand) and curry powder (my fave: sweet curry powder. Our speedy curry gets deep flavor thanks to fresh garlic and ginger in the coconut milk sauce; it achieves the paleo stamp of Cut a small corner from the chicken packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Pair Coconut Curry Chicken with rice and/or naan bread.

Steps to make Chicken Coconut Curry and Rice:
  1. Wash, drain and cut the chicken into small bits then season with salt and pepper.
  2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
  3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
  4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
  5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
  6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
  7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.

Transfer to a plate; pat dry with a paper towel. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk.

So that is going to wrap this up for this special food chicken coconut curry and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!