Maharashtrian Lunch
Maharashtrian Lunch

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maharashtrian lunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Maharashtrian Lunch is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Maharashtrian Lunch is something that I’ve loved my entire life. They’re fine and they look fantastic.

Watch and know how to serve a typical Maharashtrian style thali. Make your own variations to add more items to the menu :) Udupi thali recipe. Maharashtrian Brahmin food is an acquired taste. Maharashtrian lunch covers a range from having mild to very spicy dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Lunch:
  1. Get For Daal:
  2. Take 1 Cup Daal
  3. Prepare 3-4 Curry leaves
  4. Take 4-5 Cloves garlic
  5. Take As per taste Salt
  6. Get 1 piece jaggery
  7. Prepare 1 tsp Garam Masala
  8. Get 2 tbsp Oil
  9. Prepare As required green coriander leaves
  10. Make ready 1 tsp red chilli powder
  11. Get For Cauliflower Vegetable:
  12. Prepare 1 kg Cauliflower
  13. Get 2 medium sized potato and tomato
  14. Make ready As required Green coriander leaves
  15. Make ready 2-3 Green chillies
  16. Take As per taste Salt
  17. Get 2 tsp Red chilli powder
  18. Take 1/2 tsp Turmeric powder

Every recipe has a different taste. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.

Steps to make Maharashtrian Lunch:
  1. For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
  2. For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
  3. For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.

It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity.

So that’s going to wrap it up for this exceptional food maharashtrian lunch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!