Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower and peas subzi (maharashtrian style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a simple, easy and healthy cauliflower green peas sabzi. Serve the Cauliflower Vatana nu Shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas of the spice powders. When the seeds crackle, add the turmeric powder, cauliflower, green peas and salt, mix. I love making potato poriyal for lunch.
Cauliflower and Peas Subzi (Maharashtrian style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower and Peas Subzi (Maharashtrian style) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower and peas subzi (maharashtrian style) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Peas Subzi (Maharashtrian style):
- Make ready 2 cups Cauliflower florets(cleaned and washed, cut in pieces)
- Take 1 cup Green peas (boiled)
- Make ready 1 Chopped onion large
- Take 1 Chopped tomato large
- Take 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Mustard seeds
- Prepare 2 teaspoons Ginger garlic paste
- Make ready 1/4 teaspoon Hing
- Prepare 4 - 5 Curry leaves
- Make ready 2 teaspoons Chilli powder
- Prepare 1 teaspoon Turmeric powder
- Get 1.5 teaspoons Cumin powder
- Take 2 teaspoons Coriander powder
- Prepare 1 teaspoon Marathi Goada or Garam masala
- Prepare 1 tablespoon Grated coconut (optional)
- Get 1/2 teaspoon Sugar
- Make ready as per taste Salt
- Get as needed Hot water
- Prepare 1 Boiled potato small
- Prepare 1 tablespoon Chopped coriander leaves
- Prepare 1 tablespoon Vegetable oil
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe.
Steps to make Cauliflower and Peas Subzi (Maharashtrian style):
- First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
- Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
- Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
- After cooling, grind the mixture with water to a fine paste.
- Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
- Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
- Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.
So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Cauliflower , Dry Sabzi , Maharashtrian , Marathi. Milkshake Mocktail Monsoon Moog Mushroom Nag Panchami Navalkol Navratri Noodles North Indian Oats Okra One Dish Meal One Pot Meal Onion Page Pakoda Paneer Papad Paratha Party Pasta Peanuts Peas Pickle / Preserve Pineapple Pizza.
So that is going to wrap this up with this special food cauliflower and peas subzi (maharashtrian style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
