Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something which I have loved my entire life. They are fine and they look fantastic.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Curried chicken and pumpkin lasagna with coconut milk, fusion food at its best, this is one of the most delicious lasagne you can think of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Make ready 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Prepare 2 tablespoon chopped onions
- Take 3-4 green chillies
- Make ready 1 teaspoon lemon juice
- Make ready 1/2 teaspoon soya sauce
- Prepare 1/2 teaspoon ginger-garlic paste for Marination
- Prepare 3 tablespoon grated coconut
- Prepare 1 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Get 1 teaspoon coriender powder
- Prepare 1/2 teaspoon brown sugar
- Take Oil as required
- Take Water if needed
I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Creamy pumpkin chickpea coconut curry with cashews and broccoli.
Instructions to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite, it would have to be this one, right here. Yup, I choose this comfort food even over cookies or pie.
So that’s going to wrap it up for this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
