Mango rice
Mango rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together. This mango sticky rice recipe requires just a few ingredients.

Mango rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Prepare First of all boil rice:
  2. Make ready 1 bowl basmati rice
  3. Take 2 tsp oil
  4. Get For tadka
  5. Get 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Make ready 1/2 tsp mustard seeds
  8. Take few curry leaves
  9. Get Handful raw peanuts with skin
  10. Get 10 cashew nuts
  11. Take 3-4 tsp chana dal
  12. Make ready 3 small sliced green chilli
  13. Get 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Prepare 2 handful grated coconut

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. The main reason I order Thai food is for the mango sticky rice. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in It would have been few years since I made Mango rice. Now since mango season has started, I.

So that is going to wrap this up with this exceptional food mango rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!