Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Prepare 1/2 small white onion
  4. Prepare 2-3 cups Shredded carrots
  5. Make ready 2 cups sliced mushrooms
  6. Make ready I clove garlic chopped
  7. Prepare 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Get 2 TSP Curry
  10. Get 2 TSP Ginger
  11. Prepare Black Pepper
  12. Take 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Take 2 TBS Butter
  15. Prepare 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Make ready 1 Jalapeño diced
  18. Take 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

So that’s going to wrap it up with this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!