Mango and coconut chutney
Mango and coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango and coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Exhaustive recipe text in English together with additional Tips are available on. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was It is a South Indian chutney made from sweet and ripe mangoes along with coconut. Thanks Lajwanti for sharing the recipes.

Mango and coconut chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango and coconut chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango and coconut chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango and coconut chutney:
  1. Make ready 1/2 raw mango
  2. Make ready 1/2 cup coconut
  3. Make ready 1 tbsp curd
  4. Make ready 1/2 tsp mustard seeds
  5. Take 2 dry red chillies
  6. Get 1 spring curry leaves
  7. Prepare to taste Salt

This chutney is made out of all raw ingredients and tastes good with all types of tiffins. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. My idea for this dish was to prepare a chutney that didn't take hours.

Steps to make Mango and coconut chutney:
  1. Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
  2. In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
  3. Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila

There is a hint of spiciness with the addition of green chillies. My idea for this dish was to prepare a chutney that didn't take hours. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc.. . .

So that is going to wrap this up with this special food mango and coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!