Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant mango pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Mango pickle is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Mango pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango pickle:
- Take 1 Raw totapuri mango
- Prepare 3 tablespoons Chilli powder
- Get 1/4 tsp Turmeric powder-
- Make ready 1/4 tsp Fenugreek powder
- Get as per taste Salt
- Make ready 1 tsp Mustard seeds
- Get Few curry leaves
- Make ready 2 tsp Gingely oil
Steps to make Instant Mango pickle:
- Chop the mango into small pieces.
- Add salt and keep for 10 mins later add all the powder masalas.
- And let it rest for 10 more mins.
- Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.
So that is going to wrap it up with this special food instant mango pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
