Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Curry:
- Make ready 500 gm pumpkin
- Make ready 1 Tomato
- Get 1inc piece ginger
- Prepare 1 Green chilli
- Get 2 tsp ghee
- Prepare 1/2 tsp cumin seeds
- Make ready To taste sendha salt
- Prepare 1/4 tsp Black pepper powder
- Take 1/4 tsp mango powder
- Get 1 tsp sugar
- Take 2 tbsp chopped coriander leaves
Steps to make Pumpkin Curry:
- Peel wash and Chop pumpkin. Peel wash and grate tomato and ginger.
- Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated tomato and ginger and a chopped green chilli. Cook on low flame for 2 minutes.
- Add sendha salt, turmeric and black pepper powder and mix. Now add chopped pumpkin and stir.
- Mix pumpkin with tomatoes thoroughly and add 1/2 bowl water. Place the lid and cook till first whistle. Switch off the flame and let pressure releases automatically.
- Remove the lid. Add sugar and mango powder and coriander Leaves. Let it simmer on low flame for 2 - 3 minutes till sugar and mango powder mi, es well.
- Serve hot with rajgira chapatti or Kuttu puri.
So that is going to wrap it up for this special food pumpkin curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!