Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pulihora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mango pulihora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango pulihora is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango pulihora using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pulihora:
- Make ready 1 raw mango
- Get 2 cup boiled rice
- Make ready 3-4 tablespoon peanuts
- Take 2 tablespoon chana Dal
- Get 1 red chilli
- Make ready 3-4 Green chilli
- Prepare 1/2 tablespoon haldi/ Turmeric Powder
- Prepare to taste Salt
- Prepare 2 tablespoon oil
- Take Handful coriander leaves
- Make ready Handful curry leaves
- Take 1 tablespoon Mustard seeds
- Take 1 tablespoon cumin seeds
Mango Pulihora The name "Raw mango" refers to the unripened tropical fruit. Mango Leopard Print Wood Blend Coat. Mango pulihora recipe - How to make Mango pulihora. The mango pulihora is quite popular all across south india mainly in andhra region and everyone loves to eat this tangy mango rice recipe as their breakfast recipe in summers.
Steps to make Mango pulihora:
- Slice green chilli, mango, curry leaves, take peanuts and chenna Dal in a plate.
- Grind mango
- Take a pan and keep it on the stove, once the pan heats, add oil, once the oil heats add mustard and cumin seeds, once it crackle add chenna Dal, peanuts, green chilli, curry leaves. Once the peanuts heats becomes brown add mango and mix it.
- Then add boiled rice and mix it well. Take into bowl and serve hot.
Mango pulihora recipe - How to make Mango pulihora. The mango pulihora is quite popular all across south india mainly in andhra region and everyone loves to eat this tangy mango rice recipe as their breakfast recipe in summers. Mango Rice or Mamidikaya Pulihora is a traditional South Indian dish and we often make this in summer when the green mangoes are in the season. Mango rice is super quick to make and perfect. Mamidikaya Pulihora means raw mango rice.
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