Mango rice
Mango rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together. This mango sticky rice recipe requires just a few ingredients.

Mango rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango rice using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Get 2 tbsp oil
  2. Take 1 tsp mustard
  3. Get 1 tsp urad dal
  4. Make ready pinch hing
  5. Make ready 1 tsp chana dal
  6. Take leaves few curry
  7. Make ready 3 tbsp peanuts / groundnut, roasted
  8. Get 1 cup raw mango, grated
  9. Make ready 2 green chilli, slit
  10. Make ready 2 tbsp coconut, grated
  11. Prepare 1/4 tsp turmeric / haldi
  12. Get to taste salt
  13. Prepare 2 tbsp coconut, grated
  14. Get 2 tbsp coriander leaves, finely chopped

This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the.

Steps to make Mango rice:
  1. Firstly, in a large karhai heat oil.
  2. Add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
  3. Allow to splutter.
  4. Furthermore add in 3 tbsp roasted peanuts and saute for a minute.
  5. Also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
  6. Saute for a minute or till mango shrinks.
  7. Now add in 2 cup cooked rice and salt to taste.
  8. Mix gently without breaking rice grains
  9. Cover and simmer for 2 minutes or till rice absorbs flavours.
  10. Furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well
  11. Finally, serve mango rice

This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. The main reason I order Thai food is for the mango sticky rice. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in It would have been few years since I made Mango rice. Now since mango season has started, I.

So that is going to wrap this up for this exceptional food mango rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!