Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut pear curry with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Pear Curry with Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Pear Curry with Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pear Curry with Chicken:
  1. Take 1 1/2 cup Cauliflower
  2. Make ready 2 Whole Pears (pealed winter)
  3. Make ready 1 stock Celery
  4. Make ready 1 large Onion
  5. Make ready 1 can Coconut milk 160z
  6. Take 1/4 cup Curry or to your taste
  7. Prepare 2 lb Chicken
  8. Make ready 1 Cup Chicken stock
  9. Make ready 1/4 Cup Water with one bouillon cube
  10. Prepare 3 Cloves Garlic chopped
  11. Get 2 tbsp Cornstarch
  12. Get 2 cup Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

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