Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Mango Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dry Mango Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mango Chutney:
- Take 1/2 cup sun dried mango pieces
- Get 1 cup jaggery
- Prepare 1 dry red chilli
- Prepare 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Take to taste Salt
- Prepare 1 tsp oil
- Get 1 pinch turmeric powder
- Make ready Hot water as required (preferable 4 cups)
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
So that is going to wrap this up for this special food dry mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
