Mango pachidi
Mango pachidi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango pachidi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango pachidi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango pachidi is something that I’ve loved my whole life.

Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice. Learn mango pachadi recipe with step by step pictures, full video.

To begin with this recipe, we have to prepare a few components. You can cook mango pachidi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango pachidi:
  1. Make ready 2 cup chopped raw mangoes
  2. Make ready 2 tsp red chilli powder
  3. Take 1/2 spoon Fenugreek seeds
  4. Prepare 1 spoon mustard seeds
  5. Get 1/2 cup finely chopped onions
  6. Make ready 1 cup powdered Jaggery
  7. Get 1/2 spoon neem flower (optional)
  8. Prepare 3 cup water
  9. Take To taste Salt
  10. Prepare 1/2 spoon asafoetida
  11. Take 2 tsp oil
  12. Take 1 string curry leaves

This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes This sweet and spicy mango pachadi is a Sri Lankan side dish best enjoyed on Tamil New Year or during mango season. Reviews for: Photos of Mango Pachadi. Delicious mango pachadi can be served like this.

Instructions to make Mango pachidi:
  1. Melt jaggery in 1 cup of water and filter it to remove any impurities. Keep aside.
  2. Take a pan add oil, once hot add Fenugreek seeds, mustard seeds, and wait untill it crackles. Then add asafoetida, neem flower, curry leaves and onion. cook until translucent.
  3. Add chopped mangoes, haldi, red chilli powder, salt and 2 cups of water. Check if mangoes are half cooked, this is the right time to add Jaggery water. Cook mangoes throughly untill jam consistency. Mango pachidi is ready to serve.
  4. Note: Always make jaggery water before you proceed. You can also add dry red chillies instead of chilli powder. Choose Bangalore mango(kilimuku mango/thothapuri) for this recipe.

Reviews for: Photos of Mango Pachadi. Delicious mango pachadi can be served like this. For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. But after some months, the mango can be taken out, and used for the pachadi.

So that’s going to wrap it up for this special food mango pachidi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!