Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango pickle is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raw Mango pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have raw mango pickle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango pickle:
- Prepare 1 kg raw mangoes
- Get Salt
- Get 3-4 tbsp chilli powder
- Take 1 tbsp crushed red chillies
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp Kalonji
- Prepare 2 tbsp rai
- Get 1 tbsp Methi dana
- Prepare 10 Curry pattas
- Make ready 1 tsp cumin seeds
- Take 8-10 round red chillies
- Prepare 1/4 cup vinegar
- Take 2 cup mustard oil or as required according to mangoes
Instructions to make Raw Mango pickle:
- Peel off the skin of mangoes. Cut into bite size.
- Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
- Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
- When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
- Leave them for 3-4 days. At last store them into the fridge.
So that is going to wrap it up for this special food raw mango pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
