Amm ki launji (mango ki sweet and sour curry)
Amm ki launji (mango ki sweet and sour curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, amm ki launji (mango ki sweet and sour curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amm ki launji (mango ki sweet and sour curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amm ki launji (mango ki sweet and sour curry) is something which I’ve loved my whole life.

Surprise yourself with the unique and exciting flavours of this Sweet and Sour Mango Curry. Enjoy along with paranthas or rotis. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment.

To begin with this particular recipe, we must first prepare a few components. You can cook amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amm ki launji (mango ki sweet and sour curry):
  1. Make ready 500 gm raw mango
  2. Prepare 250 g After peeling
  3. Get 200 g gud or sugar cane sugar
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp fennel seeds
  6. Take 1/2 tsp black salt
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp cumin powder
  9. Take 2 tbs oil
  10. Get 2 red dry chilli
  11. Prepare 1/2 tsp kalonji (onion seeds)

You slice the raw mango and You might also need to add more sugar is your raw mangoes are really sour, so adjust accordingly. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes.

Steps to make Amm ki launji (mango ki sweet and sour curry):
  1. Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
  2. Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
  3. Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.

Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. Cut it into two halves, remove the seed and cut it into small cubes. Heat oil in a heavy based pan over low flame.

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