Mango sambar
Mango sambar

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season. Raw Mango Sambar / Maanga Sambar is one of the most flavourful sambar recipes…Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish.

Mango sambar is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango sambar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango sambar:
  1. Prepare 2 tbsp Oil
  2. Make ready 1 tsp Mustard seeds
  3. Take 1 tsp Fenugreek seeds
  4. Get 1 tsp Urad dal
  5. Get Curry leaves 1 sprig
  6. Get garlic cloves 5 nos
  7. Get 1 tsp Hing powder
  8. Take Red chilli 2 nos
  9. Get Green chilli 2 nos
  10. Prepare Onion 1 nos
  11. Get Tomato 1 nos
  12. Make ready Mango 1 nos
  13. Make ready 1 cups Toor dal
  14. Prepare Tamarind juice- small lemon size 1 nos
  15. Take 1 tsp Turmeric powder
  16. Take 1 tsp Chilli powder
  17. Take 1 tbsp Sambar powder

This year at least let this sambar be my first mango recipe as its my most favorite. There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Mango sambar is one of the flavorful, tasty , tangy and mouth watering south indian recipe. Mango season has already started and easily available in the market now.

Instructions to make Mango sambar:
  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

Mango sambar is one of the flavorful, tasty , tangy and mouth watering south indian recipe. Mango season has already started and easily available in the market now. What else could be a great joy for. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature.

So that is going to wrap it up for this exceptional food mango sambar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!