Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, instant mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Mango Pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Mango Pickle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant mango pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Pickle:
- Prepare 1/2 kg raw mangoes chopped finely
- Make ready 2 sprigs curry leaves
- Prepare 1/2 tsp hing
- Make ready 1 tbsp mustard seeds
- Make ready 1 tsp methi dana
- Take 10-15 garlic cloves
- Get 3 tbsp kashmiri chilli powder
- Make ready 1/2 cup oil
- Prepare As per taste Salt
Instructions to make Instant Mango Pickle:
- Heat oil in a kadai add methi dana, mustard seeds when they crackle add curry leaves, then garlic toss them, add hing stir fry, add red chilli powder and salt. Toss it and add the chopped mangoes. Cook for 5 to 7 mins on medium flame. Remove and cool it completely.
- Store in refrigerator. In case you want longer shelf life fill it with extra oil in a jar.
So that is going to wrap it up for this special food instant mango pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
