Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I’ve loved my whole life.

Pork Roast with mango chutney veggies. Real good family meal. - Serve the veggies, the rice and the roast on a big plate and have a family feast. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.

To begin with this particular recipe, we have to prepare a few components. You can have curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Prepare 150 grams Pork
  2. Get 4 bunches Spinach
  3. Get 1 clove worth Sliced garlic
  4. Take For the sauce:
  5. Prepare 1 tbsp Mango chutney (or honey)
  6. Take 1 tbsp Sake
  7. Prepare 2 tbsp Soy sauce
  8. Get 2 tbsp Water
  9. Take 1/2 thumb's worth Ginger (grated)
  10. Make ready 1 tsp Curry powder
  11. Get Toppings :
  12. Prepare 1 Grated cheese (melting type)
  13. Take 2 Soft poached eggs

Mango curry hummus, quinoa, tangy cilantro carrot slaw: this vegan, gluten-free recipe has everything delicious in one bowl. Hearty but refreshing quinoa bowls served with roasted vegetables, dreamy mango curry hummus, and spicy pickled carrot slaw. Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes. While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers.

Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes. While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers. The slow-cooked pork, rice and mango are all infused with lime, giving the whole dish a fresh and addicting flavor. Pile what you want in your rice Light, refreshing and zesty, this rice bowl recipe is perfect for feeding friends or family. The slow-cooked pork, rice and mango are all infused with lime.

So that is going to wrap this up for this exceptional food curry flavored pork rice bowl with leftover mango chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!