Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caitlin chicken coconut curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).

Caitlin Chicken Coconut Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caitlin Chicken Coconut Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Make ready 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Make ready 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Make ready 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Take 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Prepare 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Make ready 60 ml Yellow Curry Paste
  13. Take 5 ml Salt
  14. Make ready 2,5 ml ground black Pepper
  15. Prepare 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Take 50 ml fresh Basil Leaves

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer.

So that’s going to wrap this up with this special food caitlin chicken coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!