Bhindi Chicken
Bhindi Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhindi Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhindi Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Chicken:
  1. Prepare 1/2 kg bhindi
  2. Make ready 3 Onion sliced
  3. Get 2 tomatoes
  4. Take Leftover Black pepper chicken curry (see recipe)
  5. Take 2 green chilli
  6. Take 1 inch piece ginger
  7. Get 4-5 Cloves Garlic
  8. Make ready 3 tbspn yogurt
  9. Make ready to taste Salt
  10. Prepare 1 tsp Red chilli powder+flakes
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp roasted crushed coriander
  13. Get 1 tsp Cumin seeds
  14. Get 1/4 tsp black pepper powder
  15. Make ready 1 pinch black seeds
  16. Take 1 tbspn whole spices
  17. Get 1 Cup Oil
  18. Take For Garnish
  19. Make ready 1/4 tsp Garam masala powder
  20. Prepare 1 Green chilli slices
  21. Make ready Fresh Coriander leaves chopped
Steps to make Bhindi Chicken:
  1. Bhindi ko achy se wash karein dry karein aur cutting kar lain. Pan mein oil dalein add bhindi,1/4 tsp salt and fry karein set aside.
  2. Remaining oil mein add karein onion slices and fry.
  3. In a blender add tomatoes pieces,1 green chilli, garlic cloves and ginger blend well.
  4. Jab onion golden brown ho jain add blended mixture and whole spices cook well.
  5. Now add 3 tbspn yogurt cook add leftover black pepper chicken and cook until oil separate.
  6. Now add fry bhindi mix well and cover with lid. Put on dam on low flame for 5 minutes.
  7. Flame off karein. Bowl mein nikal lain Garnish with chopped coriander leaves, green chilli and sprinkle garam masala powder serve hot with raita and tandoori roti. Enjoy 😋

So that is going to wrap this up for this special food bhindi chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!