Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Get 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Make ready water
This tofu and veggies have a bit of extra sauce. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce.
So that is going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
