Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango raita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Raita is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Raita is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Raita:
- Take 80 Gm Mango purée
- Prepare 400 Gm curd
- Prepare 30 Gm powdered sugar
- Get 1 Tsp salt
- Get 100 Gm chopped mango
- Take 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- Take 1/2 Tsp cumin seeds
- Prepare 1/4 Tsp Fenugreek seeds
- Get 2 dry red chillies
- Take 8-10 curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that’s going to wrap this up for this exceptional food mango raita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
