Innovative  Mango Flavoured  Sindhi Curry
Innovative  Mango Flavoured  Sindhi Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, innovative  mango flavoured  sindhi curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Innovative  Mango Flavoured  Sindhi Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Innovative  Mango Flavoured  Sindhi Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook innovative  mango flavoured  sindhi curry using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Innovative  Mango Flavoured  Sindhi Curry:
  1. Prepare 2 pulp of alfanzo mangoes
  2. Get 2 serving spoons besan
  3. Prepare 1 small piece jaggery
  4. Get 8-10 ladysfingers
  5. Prepare 8-10 beans
  6. Make ready 8-10 cluster beans (gavar)
  7. Make ready 1 drumstick
  8. Make ready 1 potato
  9. Prepare 1 carrot
  10. Make ready 1/2 bowl tamarind or few kokum
  11. Make ready 1 tsp haldi
  12. Prepare 1 tsp red chilli powder
  13. Get 1/2 tsp jeera
  14. Prepare 1/2 tsp methi seeds
  15. Make ready pinch hing
  16. Prepare 1" ginger grated
  17. Take 4-5 green chilles
  18. Get few curry leaves
  19. Make ready few mint leaves
  20. Take 5-6 pieces raw mango (keri)
  21. Prepare 2 tbsp coriander leaves
  22. Get 1 piece gur / jaggery (optional)
  23. Prepare to taste salt
Instructions to make Innovative  Mango Flavoured  Sindhi Curry:
  1. Run the mango pulp in a mixie and sieve it in a steel siever to remove alk the fiber.
  2. Keep it aside.
  3. Cut all the veggies lengthwise.
  4. Wash and keep it aside.
  5. Heat heavy bottomed vessel.
  6. Add oil ; when hot add hing, jeera and methi seeds.
  7. When it crackles add besan and roast it till besan changes it's colour to brown.
  8. Your whole house fill be filled with roasted aroma of besan.
  9. Go on stirring constantly not leaving the vessel till it changes it's colour.
  10. In the side keep water for boiling.
  11. Pour this boiling water on the besan.
  12. Go on stirring to avoid lumps.
  13. Add all the above ingredients ; veggies. tamrin water or kokam fliwers.
  14. Mix well and boil on high flame.
  15. Add mango pulp and boil Mango Kadi on slow flame for one hour or till all the veggies are cooked and they have absorbed the flavour of the spices.
  16. Adjust the taste and add coriander and mint leaves.
  17. Serve pipping hot kadai with tuks, rice and phulka.
  18. Tip🍵 - Adding boiling water it helps the kadai to boil faster.
  19. While adding boiling water be careful of your hands……as the steam from the vessel burn your palms

So that’s going to wrap this up for this special food innovative  mango flavoured  sindhi curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!