Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango thithipu/mango sweet pachadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Thithipu/Mango Sweet Pachadi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Thithipu/Mango Sweet Pachadi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:
- Make ready 1 Raw mango
- Prepare 1 Onion
- Take 2 Green chillies
- Prepare Jaggery(as per taste)
- Get 1 Tomato
- Take 2 tsp Curry masala
- Prepare Salt
- Get leaves Curry
Instructions to make Mango Thithipu/Mango Sweet Pachadi:
- Wash and cut mango into uneven pieces
- In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
- And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
- Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
- Check for salt and sweet taste. Once water disappeared, dis s ready
So that’s going to wrap this up for this special food mango thithipu/mango sweet pachadi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
