Mid-Week Coconut Chicken Curry
Mid-Week Coconut Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mid-week coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mid-Week Coconut Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mid-Week Coconut Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:
  1. Make ready 2 tbsp coconut oil
  2. Get 2 cloves garlic crushed
  3. Get 1 onion, finely chopped
  4. Prepare 1 large red chilli, finely chopped
  5. Take 1 1/2 tbsp medium curry powder
  6. Take 2 chicken breast fillets, sliced
  7. Prepare 400 g tinned tomatoes
  8. Take 400 mls coconut milk
  9. Make ready 1 lemon, zested & juiced
  10. Get 2 spring onions, sliced
Instructions to make Mid-Week Coconut Chicken Curry:
  1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
  2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
  3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
  4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

So that’s going to wrap it up for this exceptional food mid-week coconut chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!