Green Mango Chicken Curry
Green Mango Chicken Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green mango chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is my version of Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. There's something about the combination of mango and chicken that just works.

Green Mango Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Mango Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook green mango chicken curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Mango Chicken Curry:
  1. Get 1 whole chicken cut into medium size pieces
  2. Get 1 small raw mango grated
  3. Prepare 1 small raw mango sliced
  4. Prepare to taste salt
  5. Get 1 tsp turmeric powder
  6. Take 2 tbsp. red chilli powder or to taste
  7. Get 1 tsp. cumin powder
  8. Take 1 tsp. coriander powder
  9. Get 3 tbsp. mustard oil
  10. Take 2-3 whole dry red chilies
  11. Take 1 onion chopped
  12. Take 1 tsp coriander leaves chopped
  13. Make ready 1 tsp ginger-garlic paste
  14. Get 1 tsp panch phoron powder

Making mango curry is super easy. Here's how you're going to do it: Saute some onions, garlic, and ginger then put them into a blender with coconut. Stir in the chicken stock mixture and the cooked chicken breast. By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango.

Steps to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

Stir in the chicken stock mixture and the cooked chicken breast. By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion. Slowly stir in coconut milk and chicken broth. How to make mango chicken curry.

So that’s going to wrap this up with this special food green mango chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!