Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style
Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, narkel diye murgir mangsho l coconut chicken curry - kerala style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). Chicken Kosha l Kosha Murgir Mangsho l Bengali style. Chicken Kosha or curry is a perfect recipe for any special day. Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style. .

Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have narkel diye murgir mangsho l coconut chicken curry - kerala style using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
  1. Make ready 600 g chicken (curry cut or drumsticks)
  2. Make ready 2 tbsp yogurt
  3. Prepare 1 cup (approx 200 gms) grated coconut
  4. Get 1 onion, roughly chopped
  5. Make ready 5 green chillies, roughly chopped
  6. Prepare 1 tomato, chopped
  7. Prepare 1.5 tbsp ginger-garlic paste
  8. Prepare 15 curry leaves
  9. Make ready 3 dried red chillies
  10. Get 1 cinnamon stick
  11. Make ready 1/2 tsp mustard seeds
  12. Take 1/2 tsp fennel seeds
  13. Prepare 1/2 tsp cumin seeds
  14. Take 1/2 tsp turmeric powder
  15. Prepare 1 tsp cumin powder
  16. Take 1/2 tsp black pepper powder
  17. Take 1/2 tsp garam masala powder
  18. Make ready 3 tbsp mustard oil (1+2)
  19. Prepare 2 cup warm water
  20. Take As needed salt (according to taste)

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic Bengali Dish) and Bengali Style Cholar. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Instructions to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:
  1. Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, salt and 1 table-spoon mustard oil for 3-4 hours.
  2. Meanwhile, mix onion and green chillies together and make a fine paste of them.
  3. Heat oil in a pan and temper with cumin seeds, mustard seeds, fennel seeds, dried red chillies, cinnamon and curry leaves. Allow the spices to splutter.
  4. Add onion-chilli paste and sautè until the mixture changes colour and gets thicken.
  5. Now, add the grated coconut and tomato. Stir till the water leaves coconut and the tomato gets blended.
  6. Add the marinated chicken pieces and mix well. Add the warm water.
  7. Check for salt. As already added in marination, you might not need more. If required, add according to your taste.
  8. Cover the lid and cook on low to medium flame for 20 minutes or until the chicken is well cooked. Gravy should be thick, so don’t add any more water.
  9. Once the chicken is well cooked, sprinkle the garam masala powder and give a quick mix.
  10. Cover the lid, turn off the flame and let it rest for 5 minutes.
  11. Your hot, spicy and tangy Coconut Chicken Curry is ready to be served now.

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Murgir Jhol Bengali Style Chicken Curry.

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