Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chicken curry # coastalcoconutrecipechallenge#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry # CoastalCoconutRecipeChallenge# is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Chicken Curry # CoastalCoconutRecipeChallenge# is something that I have loved my whole life.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chicken curry # coastalcoconutrecipechallenge# using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Take 1 1/2 Cup Rice
- Get 3 Cups Water
- Take 1 Tsp Whole Cumin seeds
- Prepare 4 Whole Cloves
- Make ready 4 Whole Cardamon pods
- Prepare to taste Salt
- Take Oil
- Make ready For the Curry:
- Prepare 1/2 Chicken, chopped in pieces
- Get 2 Tomatoes, peeled and chopped or blended/grated
- Take 1/2 Onion or 1 Small
- Prepare 1 Tbsp Ginger/Garlic Paste
- Take 1 Tsp Curry Powder
- Take 1 Cup Coconut cream (Thick)
- Make ready 1 Tbsp Oil
- Prepare to taste Salt
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Rice: Wash rice and soak with water
- Bring the 3 cups of water to boil with salt, a little oil, the spices (cumin, cloves and cardamons)
- Add the rice and let it cook, mix it up so that the spices get incorporated. You will love the aroma!
- Once ready, cover & set aside. If using jiko, cover with charcoal on top.
- Chicken curry: Mix the chicken with garlic/ginger paste, salt and let it boil with little water.
- When the water starts to dry up add, the curry powder, add onions and keep frying till the water dries up - you can add the 1 tbsp oil if the chicken isnt oily.
- Add the chopped/blended tomatoes and mix well, let is simmer.
- Once the tomatoes are mixed well, pour in the coconut cream and let it cook till it thickens.
- Your curry is ready; Serve with the above rice or chapati.
- Bon Appetit!
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap it up with this special food coconut chicken curry # coastalcoconutrecipechallenge# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
