Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my whole life.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Prepare 2 tbsp virgin coconut oil
  2. Make ready 2 green onions, sliced thin
  3. Prepare 4 cloves garlic, minced
  4. Get 2 mushrooms, sliced
  5. Prepare 4 sundried tomatoes, chopped
  6. Take 1 cup fresh basil, chopped
  7. Get 1/4 cup coconut flakes
  8. Prepare 1/4 cup cashews
  9. Get 1 package firm tofu, cubed
  10. Get Mr Spice Organic Thai Peanut Sauce
  11. Prepare 2 tbsp red or yellow curry
  12. Prepare water

This tofu and veggies have a bit of extra sauce. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce.

So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!