Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here comes a lip smacking 'thani naadan' Unakka Chemmeen/ Dried Prawns Recipe. Remove head and tail of the dried prawns. There is no need to wash them if they are already cleaned. Learn how to make unakka chemmeen chammanthi (dried prawns chutney).
Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Take Unakkachemmeen (dried prawns) as necessary
- Make ready 1 or 2 Mangoes
- Prepare Coconutgrated
- Make ready 1 Onionchopped
- Get 3 Tomatoes
- Take Chilly powder as needed
- Make ready 1/2 teaspoon Turmeric powder
- Take 3 or 4 Chilly
- Take 1/2 teaspoon Cumin powder
- Make ready 3 or 5 Shallot
- Take Curry leaves
- Prepare 2 or 3 Unakkamulaku (dried chilly)
- Get Sunflower oil
- Make ready Kaduku
Scrumptious Unakka Chemeen Varuthatha is ready to be served. Hi Friend Now You Can See Dried Prawns Chutney / Unakka Chemmeen Chammanthi Recipe Video On This Channel. . Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Fresh Prawns and Sun dried Prawns are very popular in Kerala and like Prawns roast, Prawns curry, Prawns During Mango season, Unakkachemmeen Manga Thoran, Fish with mangoes, Angamaly.
Instructions to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Heat the dried prawns until it becomes golden brown
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
- Grind the coconut along with cumin powder and shallots…
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
- Now the cheemeen and mango curry is ready to serve
Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Fresh Prawns and Sun dried Prawns are very popular in Kerala and like Prawns roast, Prawns curry, Prawns During Mango season, Unakkachemmeen Manga Thoran, Fish with mangoes, Angamaly. Dry Prawn Fry is one of the favorite dish loved by all. Heat a pan and dry roast the dried prawns (unakka chemmeen) over a medium-low flame until it is roasted well (remove from flame when it turns slightly crisp). Unakka Chemmeen Chammanthi is a spicy dried chutney, a very popular chammanthi dish in Kerala, that goes well with rice and gruel.
So that is going to wrap this up for this exceptional food dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
