Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry with mango and drumstick. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish curry with three special ingredients. Drumstick and mango fish curry Here goes the recipe Once the cleaning process of fish is done.lets follow the steps listed below. The perfect blend of spices gives a rich aromatic flavor to the curry. It goes well with Rice,Tapioca,Appam, Chapati etc.
Fish curry with mango and drumstick is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish curry with mango and drumstick is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry with mango and drumstick using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry with mango and drumstick:
- Make ready 1/2 kg Fish
- Take 100 grams til
- Prepare 100 grams Coconut powder
- Get 1 tbsp Dhaniya seeds
- Take 1 big Tomato
- Get 1 big Onion
- Prepare as required Oil for cooking
- Prepare 1 medium Mango
- Prepare Few Drumstick
- Make ready to taste Salt
- Take 2 tsp Chilli powder
- Get 1/4 tsp Turmeric
- Get few Coriander leaves
- Get 1 tsp Ginger and garlic paste
- Take 1 pinch Methi powder
The delicious tang that mangoes impart into the sauce makes this dish so good. Tried this today, turned out awesome, used Pomfret n shallots… Also added drumstick s for. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick cooked in toor dal and coconut paste to go perfectly with rice. The Muringakka Manga Mulakushyam is a tangy and delicious curry that is made by cooking raw mangoes along with ground spices and.
Steps to make Fish curry with mango and drumstick:
- Wash and clean the fish. And keep it aside.then dry roast coconut powder and dhaniya seeds and til.and grind it into thick paste.keep aside.
- Keep pan on the stove add oil put cut onion and saute it til slightly brown then add ginger garlic paste,chilli powder turmeric powder, and mix wel then add little water mix and add the til coconut paste. And fry well once paste starts leaving oil from the sides. Then add tomatoe and mix wel till it soften and add water.
- Then add mango and drumstick to gravy until they are cooked.and then add coriander powder and salt to taste. Then add fish. Cook till 10mins on slow flame and add pinch of Methi powder bfr taking out from the stove.and put coriander leaves on top.can serve hot with rice.but it Tastes great the next day.
Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick cooked in toor dal and coconut paste to go perfectly with rice. The Muringakka Manga Mulakushyam is a tangy and delicious curry that is made by cooking raw mangoes along with ground spices and. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder.
So that is going to wrap this up with this exceptional food fish curry with mango and drumstick recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
