Mild Red Curry with Prawns and Mango
Mild Red Curry with Prawns and Mango

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mild red curry with prawns and mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mild Red Curry with Prawns and Mango is something that I’ve loved my whole life.

This recipe, though simple, gave me the inspirational mango ingredient. I make this curry with chicken thigh that I chop in bite-size and quickly brown in the pan before following the recipe. I loved the way this turned out. Discover many more dinner ideas for two at Tesco Real Food.

To get started with this particular recipe, we have to prepare a few components. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Make ready 5 ml Cumin Seeds
  3. Make ready 15 ml Coriander Seeds
  4. Take 5 ml Black Pepper, crushed
  5. Prepare 15 Pepperdews, diced
  6. Make ready 1 Jalapeno, deseeded and diced
  7. Prepare 7,5 ml Galangal power
  8. Get 3 dried Lime Leaves
  9. Prepare 6 Garlic cloves, peeled and diced
  10. Get 12 Spring Onions, chopped
  11. Make ready 15 ml Coriander stalks, diced
  12. Prepare 2 Lemon Grass, trimmed and diced
  13. Get 15 ml Shrimp Paste
  14. Take 10 ml Salt
  15. Make ready Prawns
  16. Make ready 30 ml Vegetable Oil
  17. Take 2400 g King or Queen Prawns
  18. Take 60 ml Honey
  19. Get 60 ml dark Soy Sauce
  20. Take Vegetables
  21. Take 90 ml Groundnut Oil
  22. Make ready Curry Paste
  23. Take 300 ml Chicken Stock
  24. Prepare 30 ml Fish Sauce
  25. Make ready 10 ml Palm Sugar
  26. Take 1 large Aubergine, diced
  27. Take 2 red Bell Peppers, sliced
  28. Get 2 Mangoes, peeled and diced
  29. Take Prepare Garnish
  30. Make ready 1 handful Coriander Leaves
  31. Prepare 1 Lime, cut into 8 slices
  32. Prepare 1 Spring Onion, sliced

Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.

Instructions to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
  5. Prepare Prawns
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
  9. Prepare Vegetables
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
  11. Pour in Chicken Stock and Coconut Milk and stir well
  12. Add Fish Sauce and Sugar and bring to gentle simmer
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
  14. Plate and Garnish

Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here. It turned out spicy only because I over did it with the red curry paste and added more coconut milk to make it a little mild. This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity.

So that’s going to wrap this up for this special food mild red curry with prawns and mango recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!