Drumstick, rawmango pulusu
Drumstick, rawmango pulusu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drumstick, rawmango pulusu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Munakkaya mamidikaya pulusu / drumstick and raw mango curry in telugu. Munakkaya mamidikaya curry mango curry mylakkada mamidikaya curry మునక్కాయ టమాటా కర్రీ, మునక్కాయ పప్పుచారు, మునక్కాయ. It goes excellent with roti pulka or rice. This recipe is an old style Drum stick Gravy curry which is very delicious and tasty made by Drumsticks, tomatoes, onions, MUNAKKYA PULUSU KURA delicious.

Drumstick, rawmango pulusu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Drumstick, rawmango pulusu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook drumstick, rawmango pulusu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick, rawmango pulusu:
  1. Make ready 3 drumsticks
  2. Prepare 1 raw mango
  3. Get 1 tomato
  4. Make ready 1 onion
  5. Take 1 teaspoon dry coconut powder
  6. Make ready 1 teaspoon chilli powder
  7. Prepare 1 teaspoon coriander powder
  8. Prepare 2 tablespoon oil
  9. Take 10 curry leaves
  10. Get 2 tablespoon coriander leaves
  11. Get 1 teaspoon mustard and cumin seeds
  12. Make ready 1/4 teaspoon turmeric powder
  13. Prepare To taste Salt

Mamidikaya Pachi Pulusu / Raw Mango Stew. Heat oil in a pan add popu ingredients and fry, once done add it to onion-mango mixture & mix well. Mamidikaya pachi pulusu is ready, garnish with coriander leaves and serve with hot. How to make Drumstick Raw Mango in Coconut Gravy.

Steps to make Drumstick, rawmango pulusu:
  1. Peel and cut drumsticks into 2-3 inch pieces. Boil in water with salt.
  2. When drumsticks are half cooked add diced raw mango. Keep it aside.
  3. Heat oil add mustard and cumin seeds when mustard start popping add onions and curry leaves.
  4. When onions are done add chopped tomatoes and cook till mushy. Add chilli powder, coriander powder, turmeric powder, coconut powder and fry till raw smell goes. If the mango used is less tangy add one more tomato or tamarind juice.
  5. Add cooked drumsticks and mango, add water used to cook drumstick. Adjust salt if necessary. Cook for 8-10 mins. Add coriander leaves.
  6. Serve hot with rice.

Mamidikaya pachi pulusu is ready, garnish with coriander leaves and serve with hot. How to make Drumstick Raw Mango in Coconut Gravy. Adjust the water and check for seasoning. Explore a beautiful realm of music with varied wood drumsticks at Alibaba.com at affordable deals. Explore all kinds of wood drumsticks made from high-quality materials.

So that’s going to wrap this up for this exceptional food drumstick, rawmango pulusu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!