Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter coconut chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butter Coconut Chicken Curry is something which I’ve loved my whole life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
To get started with this recipe, we must first prepare a few components. You can have butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Coconut Chicken Curry:
- Make ready 2 Chicken thighs
- Take Marinade Sauce:
- Get Chicken Marinating Sauce:
- Make ready 1 tbsp Curry powder
- Take 1/2 tsp coriander
- Take 1/2 tsp cardamom
- Make ready 1/2 tsp cumin
- Get 1 tsp Turmeric
- Prepare 3 tbsp Plain yogurt
- Get 1/2 tsp Salt
- Prepare Paste:
- Get Paste:
- Make ready 1 clove Garlic
- Make ready 1 small piece Ginger
- Make ready 1 Onion
- Make ready 30 grams Cashews
- Make ready 1/2 can Coconut milk
- Make ready Other:
- Take 50 grams Butter
- Make ready 1/2 tsp Chicken soup stock granules
- Take 150 ml Tomato juice
- Get 1/2 can Coconut milk
- Make ready 100 ml Heavy cream
- Get 1/2 tsp Salt
- Make ready 1 tbsp Chutney
- Take to taste Garam masala
Once it melts, add curry powder and curry paste in there. The sauce is made of tomato, curry powder, onions and coconut milk. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Instructions to make Butter Coconut Chicken Curry:
- Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
- Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
- Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
- Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
- Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
- Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
- After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Heat oil in a large saucepan over medium-high heat. This coconut chicken curry recipe is crazy delicious! The coconut milk and subtle heat of the curry make the perfect combination.
So that is going to wrap this up for this special food butter coconut chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
