Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, prawn curry with raw mango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawns Raw Mango Curry / Pachi Royyalu Mamidikaya Curry is a special non-veg dish from Andhra & Telangana, which is a very spicy curry made with raw mangoes. The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. Dietary Details of Prawn Curry with Raw Mango. Prawn or Shrimp are very high on protein.
Prawn curry with raw mango is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawn curry with raw mango is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn curry with raw mango using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn curry with raw mango:
- Prepare 8 small pieces of raw mango
- Take 16 pieces medium prawns
- Make ready To taste salt
- Make ready 2 tbsp oil
- Prepare 2 tsp turneric powder
- Get 1 tsp kashmiri red chilli powder
- Get 2 dry red chillies
- Take 2 green/red chillies
- Take 1 tsp tamarind pulp
- Make ready 1/2 cup grated coconut
- Get 1 tbsp coriander leaves
- Take 1 chopped onion
- Take 1 tsp coriander powder
Peel raw mango and chop it into pieces. Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies. Add ginger and garlic chopped and saute until it softens. Serve the Prawn and Raw Mango Curry with simple steamed rice.
Steps to make Prawn curry with raw mango:
- Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well.
- Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve.
Add ginger and garlic chopped and saute until it softens. Serve the Prawn and Raw Mango Curry with simple steamed rice. A Very very simple but delicious curry is ready in few minutes. :) NOTE. The spice and sourness depends upon the kind of chilly powder and mango you use. So adjust the amount of chilly and mango according to your taste.
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