Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Chicken Curry is something which I’ve loved my whole life.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Take 500 gm chicken
- Take 1/2 cup oinion slices
- Get 1/2 cup onion paste
- Prepare 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 3-4 green chilli slit
- Make ready 1 cup Yogurt
- Take 3-4 tbsp cashew paste
- Get 1 tsp poppy seeds paste
- Make ready 1 cup coconut milk
- Take 3 tbsp oil
- Get to taste Salt
- Take 1 tsp Sugar
- Make ready 1 tsp black pepper
- Prepare 1 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp cumin seeds
- Take 2-3 red chilli whole
- Make ready Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Marinated the chicken with yogurt and black pepper and salt for 1 hour.
- Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
- Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
- Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
- Cover and cook 6-7 min and stir occationaly.
- Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
- Again cover and cook 3-4 min.
- Serve hot with roti,nun or laccha paratha.
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
