Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready 2 chicken legs
- Make ready 2 onions
- Get 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Get 1/2 lemon zest
- Make ready 20 fresh basil leafs
- Prepare 1 can coconut milk
- Get 1/2 cup olive oil
- Prepare MIX of SPICES:
- Take 1 teaspoon salt
- Get 1 tsp grounded coriander
- Get 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Make ready 2-3 cloves
- Prepare 2-3 seeds of cardamom
- Take 4-5 garlic cloves in thin slices
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
