Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango coconut curry🥭🥥🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango coconut curry🥭🥥🍲 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango coconut curry🥭🥥🍲 is something which I have loved my entire life.
Thai curry is one of my favorite comfort food meals. I think it has to do with the fact that when I was a kid, my family's go-to take-out dinner was this delicious mango The base of the recipe is the curry sauce. To make it you'll need red curry paste, coconut milk, mango, chicken broth, and fish sauce. This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée.
To get started with this recipe, we must first prepare a few components. You can have mango coconut curry🥭🥥🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut curry🥭🥥🍲:
- Take 2 mangoes cut in cube
- Prepare 1 cup coconut milk
- Take 1/2 kg Chicken cut in cubes
- Take Onion 1 chopped
- Get Garlic 3-4 cloves chopped
- Prepare 1 tsp Red chillie powder
- Make ready to taste Salt
- Prepare 1 tsp Chicken powder
- Take 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Turmeric
- Take 1/2 tsp Black pepper
- Take 2 tbsp Oil
- Make ready 1/2 cup Water
- Get Spring onion for garnish
Add the broth and coconut milk, season with salt and pepper and simmer over low heat, stirring occasionally until the lentils are almost Meanwhile, peel the mango, slice the flesh from the pit and dice. Shred the coconut meat and add about half of it along with the mango and parsley to the lentils. Mango and coconut is a combo made in heaven. It's sweet, creamy and so delicious. 👌🏻.
Steps to make Mango coconut curry🥭🥥🍲:
- First make mango purée with coconut milk and set aside.
- Heat oil in a wok add chopped onion and garlic sauté till golden.
- Now add all seasoning and mix well.
- Now add chicken cubes and mix well and cook for 4-5 min.
- Then add mango coconut purée in chicken and mix well.
- Add little bit water if you desire simmer over medium heat about 8-10 min and now the smells and looks are incrideble your dish is ready dish out and garnish with spring onion and serve with steam rice.
Mango and coconut is a combo made in heaven. It's sweet, creamy and so delicious. 👌🏻. I used evaporated coconut milk from @naturescharm ♥️. I'll leave the recipe below ⤵️. Happy weekend 🥰. . . .
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