Pachamanga curry(raw mango curry)
Pachamanga curry(raw mango curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pachamanga curry(raw mango curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Curry Recipe - Sweet & Tangy Raw Mango - Mangalorean Mango Curry - Coconut Curry - Smita. Raw Mango Curry / Pacha Manga Curry exotically delicious and it is very easy to make. Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice. This curry has the perfect blend of spice & sour flavors that makes it lip smacking one.

Pachamanga curry(raw mango curry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pachamanga curry(raw mango curry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pachamanga curry(raw mango curry) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pachamanga curry(raw mango curry):
  1. Get 2 tbsps coconut oil
  2. Make ready 1 tbsp vinegar
  3. Make ready to taste salt
  4. Get 1 nos onion sliced
  5. Get 1 ginger chopped piece
  6. Prepare 6 nos green chili
  7. Take curry leaves
  8. Make ready 1 tbsp chilli powder
  9. Make ready 1 tsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Take 2 nos mango raw chopped
  12. Make ready 1/2 cup coconut milk thin
  13. Prepare 1/4 cup coconut milk thick
  14. Get 1 tsp oil
  15. Take 5 nos shallots
  16. Prepare 2 nos red chilli dry
  17. Make ready curry leaves

My mouths watering thinking about the Pachamanga in the curry…this sounds delicious!!! Will try i out for sure!! Raw mango gives the natural sourness and flavor to the dish which makes the dish super delicious. Raw mango is one of the healthiest fruits Switch off the flame and pour this over the curry.

Instructions to make Pachamanga curry(raw mango curry):
  1. In a bowl take the ingredients from 1-7 and mix well with your hands. Now add ingredients from 8- 11 and cook with thin coconut milk in a low flame. Once onion and mango gets cooked up add thick coconut milk and switch off the flame. Allow it to cool down.
  2. Do the seasoning

Raw mango gives the natural sourness and flavor to the dish which makes the dish super delicious. Raw mango is one of the healthiest fruits Switch off the flame and pour this over the curry. Tasty Pacha Manga Curry is ready. Pacha manga ozhichu curry / Raw mango curry. After a well awaited vacation I am finally back.

So that’s going to wrap this up for this special food pachamanga curry(raw mango curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!