Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Take 3 tbsp Coconut Oil
- Make ready 1 tsp Fennel Seeds
- Make ready 1 tsp Cumin Seeds
- Get 10 Curry Leaves
- Get 6 Green Chillies
- Make ready 1 cup Onion,finely chopped
- Take 1/2 cup Tomato,finely chopped
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Pepper powder
- Get 2 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Prepare 500 grams Chicken drumsticks, skinless
- Prepare 1 cup Fresh Coconut chunks
- Take 2 tbsp Fresh Coriander, chopped
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken Curry:
- Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
- Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
- Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
- Cook for 3 whistles or until chicken is softened.
- Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
- Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
- Garnish with some more fresh coriander and serve hot with rice or any bread.
Goes great with rice and vegetables. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
