Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema curry is another simple and delicious way to cook mince.
Keema curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keema curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema curry:
- Prepare 180 g minced beef or 180g Quorn mince
- Prepare 1 tin chopped tomatoes
- Take 2 cloves garlic, crushed
- Take 1 medium brown onion, chopped
- Prepare 1 medium potato, in 1cm cubes
- Get 1 carrot, cubed
- Get 1 tsp ground cumin
- Take 1 tsp ginger
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cloves
- Take 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tsp dried chili
- Prepare 5 small curry leaves
- Get Evoo
- Make ready 1 beef oxo cube (it's vegetarian)
- Take 1/2 bunch fresh coriander
A delicious, quick and easy, family friendly Lamb Keema curry recipe. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
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