Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet mango curry with coconut (mambazha kootan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet mango curry with coconut (Mambazha kootan) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet mango curry with coconut (Mambazha kootan) is something that I’ve loved my entire life. They are nice and they look wonderful.
Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love. Once the mangoes are soft, add the ground coconut paste to it.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet mango curry with coconut (mambazha kootan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet mango curry with coconut (Mambazha kootan):
- Prepare 4 mangoes small ripe
- Prepare 1/4 Kilo Ash gourd cucumber or red
- Take 2 Green chillies
- Prepare 1/2 Cup coconut Grated
- Get 1 Pinch mustard Seeds
- Prepare 1 Cup butter milk
- Take 2 Teaspoons Jeera
- Take 1 Pinch turmeric
- Get 3 - 4 Sprigs curry Leavesa
- Take 3 - 4 chillies dried red Fresh
- Get 2 - 3 Teaspoons coconut oil
- Make ready 1 Pinch Methi seeds (Fenugreek )
It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. This authentic Keralian side dish is best enjoyed with plain steamed rice. Follow this easy recipe of Mambazha Pulissery to make it at home in. Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation that goes perfectly well with Steamed Rice.
Steps to make Sweet mango curry with coconut (Mambazha kootan):
- Boil the chopped ash gourd/red cucumber along with the chopped mangoes and their seeds in a pressure cooker with turmeric and salt to taste. (2-3 whistles)
- Grind the coconut, green chillies and jeera in a mixer and add the paste to the mix in step 1.
- Boil them together until the curry becomes thick.
- Once thick, add the buttermilk to the mix and let it just reach a boil.
- Switch off the stove and garnish with curry leaves.
- For the tadka, heat the coconut oil in a pan. Let the mustard seeds crackle. Then add the pinch of methi seeds and dried red chillies and add it to the curry and mix well.
Follow this easy recipe of Mambazha Pulissery to make it at home in. Mambazha Pulissery or Kerala Style Ripe Mango Curry is a delicious sweet and spicy preparation that goes perfectly well with Steamed Rice. Avial is a mixed vegetable curry in a mildly spiced coconut yogurt sauce that is part of everyday and special meals in the Southern Indian state of Kerala. Mambazha Kalan, or Mambazha Pulissery is a sweet and sour curry simmered in a yogurt and coconut sauce. It originates from Kerala, where It has the sweetness of the mango contrasted against the sourness of the yoghurt.
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