Mango juice and Potato Curry
Mango juice and Potato Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango juice and potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango juice and Potato Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango juice and Potato Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango juice and Potato Curry:
  1. Make ready For Mango Juice :
  2. Take 1 Cup Mango Pulp
  3. Make ready 1/4 Cup Sugar
  4. Make ready As required Water
  5. Make ready For Potato Curry :
  6. Prepare 2 Potatoes
  7. Take 1 Onion
  8. Prepare 2 Garlic Cloves
  9. Take 1 Inch Ginger
  10. Get 1/2 Tomato
  11. Get 1/2 Tsp Red Chilli Powder
  12. Make ready 1/4 Tsp Turmeric Powder
  13. Get 1/2 Tsp Garam Masala
  14. Make ready 1/4 Tsp Cumin Powder
  15. Prepare 1 Clove
  16. Take 1-2 Cardamom
  17. Make ready to taste Salt
  18. Prepare 1 Tbsp Oil
  19. Prepare 1 Tsp Coriander Seeds
  20. Make ready 1/4 Tsp Cumin Seeds
  21. Prepare Handful Coriander Leaves (For Garnishing)
Steps to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that is going to wrap this up for this special food mango juice and potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!