Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable thali. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Thali is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Thali is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable thali using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Thali:
- Take For subji:
- Prepare 100 grams cauliflower
- Prepare 1 pc onion
- Make ready 1 pc potato
- Make ready 1 pc tomato
- Get Few Mint leaves
- Take 1 tbsp ghee
- Take 1 tbsp oil
- Get to taste Salt
- Make ready 1 tsp. Red chilli powder
- Prepare 1 tsp. Ginger chilli garlic paste
- Make ready 1/4 tsp. Turmeric powder
- Get 1/2 tsp. Coriander cumin powder
- Get 1/4 tsp. Garam masala
- Take For kadhi
- Get 1/2 cup curd
- Take 1 tsp. Besan
- Take 1/2 tsp ginger chilli paste
- Get 1 tsp ghee
- Get 1 tbsp. Sugar
- Get 1/4 tsp. Mustard seeds
- Get 1/8 tsp. Fenugreek seeds
- Make ready 1/8 tsp. Asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1 cardamom
- Make ready 2 cloves
- Take to taste salt
- Make ready few curry leaves
- Get for Raw Mango Salad:-
- Make ready 1/2 tsp lemon juice
- Get 1/2 tsp. Sugar powder
- Take 2 tbsp Grated raw mango
- Make ready 1/4 tsp red chilli powder
- Prepare to taste Salt
- Get for Cucumber Raita–
- Make ready 1/2 cup curd
- Take 1/4 cup banana
- Take 1/4 cup grated cucumber
- Get to taste Salt
- Take 1/4 tsp. Roasted cumin powder
- Take 1/4 tsp. Red chilli powder
- Take For Roti:
- Prepare 1/2 cup wheat flour
- Get to taste Salt
- Make ready 1 tsp. Oil
- Get For Rice
- Make ready 1/4 cup rice
- Make ready to taste Salt
- Get 1/4 tsp ghee
- Take as required Watermelon to serve
Steps to make Vegetable Thali:
- For Subji:- Chopped onion tomato potato and cauliflower wash properly. in hot water. Now heat ghee and oil in a pan add bay leaf saute finely chopped onion ginger chilli garlic paste add chopped tomato potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower. Saute add red chilli powder and cumin-coriander powder and 1/4 cup water mix well and give 2-3 whistles. Turn off flame and open immediately. Add garam masala and mint leaves. Cook 4-5 mins on slow flame. Subji is ready.
- For kadhi:- Mix besan in curd in a pan add salt sugar ginger chilli paste and 1cup water beat well. Cook and bring it to boil. Make tadka :-Heat ghee add cinnamon stick cardamom cloves fenugreek seeds mustard seeds cumin seeds add asafoetida curry leaves and pour in a curd mixture. Cook for 2-3 mins kadhi is ready.
- For Raita:- Grate cucumber add in a curd chopped banana salt red chilli powder cumin powder mustard powder. Mix well. Raita ready
- For Raw Mango salad :-Grate mango add lemon juice Kashmiri red chilli powder salt sugar powder mix well.
- For roti mix all ing. And knead a soft dough rest it for 10min. Make a mid.size ball Roll and roast on tawa. Apply ghee Roti is ready.
- For rice wash and soak rice 5-10min. And boil add salt lemon juice. And ghee stir and cook. 10-15min.Rice is ready.
- Now take Thali and serve subji roti raita rice kadi salad and watermelon. Yummy Tasty Vegetables. Thali is ready to serve.
So that is going to wrap this up with this exceptional food vegetable thali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
